Street Food Glossary

Aloo Tikki: mashed potato patties

Bhaji: vegetables such as eggplant, potato, okra or peas that are steamed then mashed and sauteed in ghee

Bhelpuri: a dry mix of potatoes, chickpeas, nuts and tamarind chutney eaten with a puri

Chaat: snack food

Chapatti: also called roti, unleavened bread cooked on a tawa

Chole: spiced chickpeas

Dhahi: spiced curds, similar to yoghurt,

Dhal: generic term for cooked and uncooked lentils and pulses

Dhokla: spongy squares of steamed rice-flour flavoured with any number of savoury/spicy toppings

Dosa: crepe of fermented rice-flour and dhal

Frankie: Mumbai version of a frankfurter, soft chapattti rolled around fillings of spiced meat or vegetables

Ghee: clarified butter

Gulab jamun: Indian sweet of deep fried milk dough soaked in rose-flavoured syrup

Idli: fermented rice-flour and lentil cakes that are served with various fillings. The batter is similar to that used for dosas.

Kachori: savoury lentil puff served with a sour tamarind sauce flavoured with fenugreek seeds

Kadhai: large wok-shaped cooking vessel

Lassi: blended yoghurt drink flavoured with salt and sugar as well as additions such as various fruits, rosewater, ground almonds and or cardamom.

Masala: a mixture of spices used in cooking. Each cook creates their own for each dish.

Paan: mixture of betel nut, lime paste and spices wrapped in a betel leaf, eaten as a digestive and breath freshener. There are two types: plain and sweet.

Pani Puri: puffed flour dough crisp filled with spicy tamarind, chutney and gram sprouts

Pau Bhaji: spiced vegetables served on western-style white bread

Puri: a soft-fried bread made from whole wheat

Samosa: deep-fried triangular-shaped pastries filled with either spiced vegetables (potato and peas) or meat, served with chutney

Tawa: flat hotplate or iron griddle used to cook bread

Tiffin: light meals served throughout the day, also the multi-tiered stainless steel carrier that can be used to transport lunch

Wada: balls of mashed lentils that are fried and frequently served with dahi

Wallah: vendor or delivery man as in the phrase tiffin wallah or chai wallah

By |2010-05-26T22:22:22+00:00May 26th, 2010|Reference, Spice Box, Uncategorized|