Testimonial – Judy Gale

Just wanted to thank you, and your team again for helping make that big party a success.  The food was delicious, as usual, and absolutely everyone commented how superb it was.  In addition to the food, Raj and Dilip took such good care of our guests - I don't know how Raj managed to make [...]

By |2017-02-25T14:41:34+00:00February 25th, 2013|In The News, Spice Box, Uncategorized|

Tiffins deliver a lunch that really stacks up

Published Tuesday, Jan. 11, 2011 5:57PM EST  GLOBE & MAIL When Shaffeen Jamal first offered tiffins at his Granville Island food counter Curry 2 U, many customers had never heard of a tiffin before. Nine years later, Mr. Jamal is selling up to 300 of the Indian-style lunches boxed in multitiered stainless steel containers a day, [...]

By |2011-01-17T15:03:16+00:00January 17th, 2011|In The News, Spice Box, Uncategorized|

Indian food boxes stacking up

A traditional Indian method of storing and serving food is finding new currency as an eco-friendly alternative in Vancouver. By Vancouver Courier, originally published March 25, 2009 A traditional Indian method of storing and serving food is finding new currency as an eco-friendly alternative in Vancouver. Chindi Varadarajulu has sold 300 tiffin boxes from her [...]

By |2010-05-02T17:23:33+00:00May 2nd, 2010|In The News, Spice Box, Uncategorized|

It’s tiffin time!

The Asian Pacific Post Originally published Wed, February 18 2009 On the heads and bicycle racks of an army of delivery men, more than 200,000 shiny tiffin boxes course like quicksilver through the grotty streets of Mumbai each day. Like clockwork, these stackable metal pots arrive at the desks of the city’s hungry office workers [...]

By |2010-05-02T17:16:00+00:00May 2nd, 2010|In The News, Spice Box, Uncategorized|