Just wanted to thank you, and your team again for helping make that big party a success. The food was delicious, as usual, and absolutely everyone commented how superb it was. In addition to the food, Raj and Dilip took such good care of our guests - I don't know how Raj managed to make [...]
Published Tuesday, Jan. 11, 2011 5:57PM EST GLOBE & MAIL When Shaffeen Jamal first offered tiffins at his Granville Island food counter Curry 2 U, many customers had never heard of a tiffin before. Nine years later, Mr. Jamal is selling up to 300 of the Indian-style lunches boxed in multitiered stainless steel containers a day, [...]
As Seen in MACLEANS Magazine Dec, 2010 Tiffin arrived just before lunch time in a Honda Fit. The three containers, packed in a thermal bag, were still warm to the touch. There was hot aloo gobi (a potato and cauliflower curry sprinkled with fresh coriander), a flatbread called paratha, and two cardamom-coconut pancakes. All the [...]
Popular in India, the tiered metal containers can pack curry takeout or a big picnic By Tara Lee (published May 20, 2010) Naresh Shukla is the king of the tiffin in Vancouver’s vibrant Punjabi Market. Shukla, president of Mother India (6632 Main Street), a wholesale, distribution, and retail company, smiles broadly at the [...]
A traditional Indian method of storing and serving food is finding new currency as an eco-friendly alternative in Vancouver. By Vancouver Courier, originally published March 25, 2009 A traditional Indian method of storing and serving food is finding new currency as an eco-friendly alternative in Vancouver. Chindi Varadarajulu has sold 300 tiffin boxes from her [...]
The Asian Pacific Post Originally published Wed, February 18 2009 On the heads and bicycle racks of an army of delivery men, more than 200,000 shiny tiffin boxes course like quicksilver through the grotty streets of Mumbai each day. Like clockwork, these stackable metal pots arrive at the desks of the city’s hungry office workers [...]