Jamal explains that customers get basmati rice in both layers of their tiffin. Each is topped with a curry, such as spicy ground beef and mushrooms in a coconut, red chili, garlic, ginger, tamarind, and tomato sauce; or chickpeas in a curry fragrant with garlic, ginger, cumin, tomatoes, coriander, and turmeric. One piece of smart thinking: naan bread is placed on top of the curry in the lower layer so that the underside of the tier above doesn’t get wet.

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Just wanted to thank you, and your team again for helping make that big party a success. The food was delicious, as usual, and absolutely everyone commented how superb it was. In addition to the food, Raj and Dilip took such good care of our guests – I don’t know how Raj managed to make his way gracefully in and out of the crowded rooms with trays of glasses, but he did. Great food, outstanding service – thank you for everything!