A tradition rooted in the streets of Mumbai from the time of the British Raj. Refill your Tiffin Lunch ...
Word of the Day
Curry 101 - Black Gram Sabut = Urad Dal / Kaali Dal
Jamal explains that customers get basmati rice in both layers of their tiffin. Each is topped with a curry, such as spicy ground beef and mushrooms in a coconut, red chili, garlic, ginger, tamarind, and tomato sauce; or chickpeas in a curry fragrant with garlic, ginger, cumin, tomatoes, coriander, and turmeric. One piece of smart thinking: naan bread is placed on top of the curry in the lower layer so that the underside of the tier above doesn’t get wet.
Just wanted to thank you, and your team again for helping make that big party a success. The food was delicious, as usual, and absolutely everyone commented how superb it was. In addition to the food, Raj and Dilip took such good care of our guests - I don't know how Raj managed to make his way gracefully in and out of the crowded rooms with trays of glasses, but he did. Great food, outstanding service - thank you for everything!