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Jamal explains that customers get basmati rice in both layers of their tiffin. Each is topped with a curry, such as spicy ground beef and mushrooms in a coconut, red chili, garlic, ginger, tamarind, and tomato sauce; or chickpeas in a curry fragrant with garlic, ginger, cumin, tomatoes, coriander, and turmeric. One piece of smart thinking: naan bread is placed on top of the curry in the lower layer so that the underside of the tier above doesn’t get wet.

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By Tara Lee, Georgia Straights